Name: Sausage Tortilla Breakfast Bake
Yield: 4 servings
Ingredients: 8 ounces bulk lean turkey breakfast sausage; 1/2 cup canned diced tomatoes and green chiles; 6 corn tortillas (6 inches); 1/2 cup shredded Monterey Jack cheese; 1/4 cup shredded pepper jack cheese; 2 green onions, chopped; 6 large eggs; 3/4 cup fat-free milk; 3/4 teaspoon paprika; 1/4 teaspoon ground cumin; Reduced-fat sour cream, optional; Salsa, optional; Additional chopped green onions, optional

Servings: 4 persons

8 ounces bulk lean turkey breakfast sausage
1/2 cup canned diced tomatoes and green chiles
6 corn tortillas (6 inches)
1/2 cup shredded Monterey Jack cheese
1/4 cup shredded pepper jack cheese
2 green onions, chopped
6 large eggs
3/4 cup fat-free milk
3/4 teaspoon paprika
1/4 teaspoon ground cumin
Reduced-fat sour cream, optional
Salsa, optional
Additional chopped green onions, optional

1
Preheat oven to 350u00b0. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes. Stir in tomatoes.
2
Coat a 9-in. deep-dish pie plate with cooking spray. Line pie plate with half the tortillas. Sprinkle with half of each of the following: sausage mixture, cheeses and green onions. Repeat layers.
3
In a bowl, whisk together eggs, milk, paprika and cumin; pour slowly over layers. Bake, uncovered, until set, 25-30 minutes. Let stand 10 minutes. Cut into wedges. If desired, serve with sour cream, salsa, and additional green onions.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sausage Tortilla Breakfast Bake

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