Santa Fe Chicken Recipe

Name: Santa Fe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 6 chicken breasts; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. mushrooms, sliced; 1/2 c. chicken broth; 1 Tbsp. butter; 1 onion, chopped; 2 (4 oz.) cans diced green chilies; 2 cloves garlic, minced; 2 Tbsp. flour; 1/2 c. chicken broth; 1 c. sour cream; 1 c. grated Jack cheese; 1/4 c. pine nuts

Servings: persons

4 Tbsp. butter
6 chicken breasts
1 tsp. salt
1/2 tsp. pepper
1 lb. mushrooms, sliced
1/2 c. chicken broth
1 Tbsp. butter
1 onion, chopped
2 (4 oz.) cans diced green chilies
2 cloves garlic, minced
2 Tbsp. flour
1/2 c. chicken broth
1 c. sour cream
1 c. grated Jack cheese
1/4 c. pine nuts

1
Melt butter in skillet.
2
Add chicken (skinned and cut in large pieces).
3
Cook until browned (10 to 12 minutes).
4
Salt and pepper. Arrange chicken in 9 x 13-inch baking dish.
5
Add mushrooms to skillet and saute 3 minutes.
6
Scatter mushrooms over chicken and pour chicken broth over all.
7
Cover; bake at 350u00b0 for 15 minutes.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Tbsp. butter, 6 chicken breasts, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Santa Fe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken

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