Chicken Tenders In Green Peppercorn And Tarragon Dressing Recipe

Name: Chicken Tenders In Green Peppercorn And Tarragon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None medium potatoes; 1 1/4 lb chicken tenderloins; 1 tbsp cracked black pepper; -1 None Green Peppercorn and Tarragon Dressing; 2 tsp drained green peppercorns, crushed; 2 tsp whole grain mustard; 2 None spring onions, sliced thinly; 1 tbsp fresh tarragon, coarsely chopped; 1 tbsp olive oil; 1 tbsp white sugar; 1/3 cup white wine vinegar; 4 None large tomatoes, sliced thinly; 1 None medium red onion, sliced thinly

Servings: persons

4 None medium potatoes
1 1/4 lb chicken tenderloins
1 tbsp cracked black pepper
-1 None Green Peppercorn and Tarragon Dressing
2 tsp drained green peppercorns, crushed
2 tsp whole grain mustard
2 None spring onions, sliced thinly
1 tbsp fresh tarragon, coarsely chopped
1 tbsp olive oil
1 tbsp white sugar
1/3 cup white wine vinegar
4 None large tomatoes, sliced thinly
1 None medium red onion, sliced thinly

1
Boil, steam or microwave potatoes until just tender then drain.
2
Meanwhile, coat chicken tenders in black pepper. Oil a grill plate (or grill) over medium-high heat. Grill chicken until browned all over and cooked through. Let cool slightly then slice thickly.
3
When potatoes are cool enough to handle, slice thickly. Grill until browned on both sides.
4
Meanwhile, to make the green peppercorn and tarragon dressing, whisk together green peppercorns, mustard, spring onions, tarragon, olive oil, sugar, vinegar and 2 tbsp water.
5
Arrange chicken, potatoes, tomatoes and onions on serving plates. Drizzle with dressing to serve.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 None medium potatoes, 1 1/4 lb chicken tenderloins, 1 tbsp cracked black pepper, -1 None Green Peppercorn and Tarragon Dressing, and more.

Yes, Chicken Tenders In Green Peppercorn And Tarragon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Tenders In Green Peppercorn And Tarragon Dressing

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