How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tenders In Green Peppercorn And Tarragon Dressing?

You need 13 ingredients. The key ingredients include: 4 None medium potatoes, 1 1/4 lb chicken tenderloins, 1 tbsp cracked black pepper, -1 None Green Peppercorn and Tarragon Dressing, and more.

Is Chicken Tenders In Green Peppercorn And Tarragon Dressing suitable as meat & poultry?

Yes, Chicken Tenders In Green Peppercorn And Tarragon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tenders In Green Peppercorn And Tarragon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Tenders In Green Peppercorn And Tarragon Dr

Name: Chicken Tenders In Green Peppercorn And Tarragon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None medium potatoes; 1 1/4 lb chicken tenderloins; 1 tbsp cracked black pepper; -1 None Green Peppercorn and Tarragon Dressing; 2 tsp drained green peppercorns, crushed; 2 tsp whole grain mustard; 2 None spring onions, sliced thinly; 1 tbsp fresh tarragon, coarsely chopped; 1 tbsp olive oil; 1 tbsp white sugar; 1/3 cup white wine vinegar; 4 None large tomatoes, sliced thinly; 1 None medium red onion, sliced thinly

Try this homemade Chicken Tenders In Green Peppercorn And Tarragon Dressing recipe the whole family will love. Made with potatoes, chicken, black pepper…

This Chicken Tenders In Green Peppercorn And Tarragon Dressing relies on simple, everyday ingredients such as none medium potatoes, chicken tenderloins, cracked black pepper and whole grain mustard. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tenders In Green Peppercorn And Tarragon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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