Roasted Lemon Pork Recipe

Name: Roasted Lemon Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb long-grain rice; 2 None lemons, zest of 1, 1 sliced; 1 small clove garlic, peeled; 5 sprigs fresh flat-leaf parsley, leaves stripped from stems; 3 tbsp oil; 2-3 None onions, peeled and sliced; 4 None pork loin steaks (about 1/3 lb each); 2 None medium tomatoes, thinly sliced; 1 None zucchini, thinly sliced; 2 tbsp butter; 2 tbsp breadcrumbs

Servings: persons

1/2 lb long-grain rice
2 None lemons, zest of 1, 1 sliced
1 small clove garlic, peeled
5 sprigs fresh flat-leaf parsley, leaves stripped from stems
3 tbsp oil
2-3 None onions, peeled and sliced
4 None pork loin steaks (about 1/3 lb each)
2 None medium tomatoes, thinly sliced
1 None zucchini, thinly sliced
2 tbsp butter
2 tbsp breadcrumbs

1
Preheat the oven to 400u00b0F. Cook the rice in boiling salted water according to package directions. Drain and spread in the bottom of a baking dish.
2
Place the lemon zest, garlic and parsley in a blender and puree. Heat 1 tbsp oil in a frying pan and saute the zucchini until softened. Season with salt and black pepper and remove from the pan. Heat 1 tbsp oil in the pan and saute the onions for 2 mins. Place in the dish.
3
Season the pork with salt and black pepper. Heat 1 tbsp oil in the pan and brown the pork on all sides. Place in the dish. Arrange the tomatoes, zucchini and lemon slices on top.
4
Melt the butter in small saucepan and toast the breadcrumbs until golden brown. Mix with the parsley puree and sprinkle over the top of the dish. Bake for 5-10 mins.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb long-grain rice, 2 None lemons, zest of 1, 1 sliced, 1 small clove garlic, peeled, 5 sprigs fresh flat-leaf parsley, leaves stripped from stems, and more.

Yes, Roasted Lemon Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Lemon Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions