How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Pear And Bacon Casserole?

You need 12 ingredients. The key ingredients include: 1 2/3 lbs potatoes, peeled and chopped, 1 tbsp sunflower oil, 1 None onion, diced, 4 tbsp chopped fresh thyme leaves, and more.

Is Potato, Pear And Bacon Casserole suitable as meat & poultry?

Yes, Potato, Pear And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato, Pear And Bacon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Pear And Bacon Casserole Recipe

Name: Potato, Pear And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs potatoes, peeled and chopped; 1 tbsp sunflower oil; 1 None onion, diced; 4 tbsp chopped fresh thyme leaves; 2 None ripe pears, sliced; 1 1/3 lbs green beans, trimmed and halved; 2/3 cup milk; 2 tbsp butter; 1 pinch grated nutmeg; 3 tbsp chopped fresh parsley; 2/3 cup vegetable stock; 250 g bacon

Try this homemade Potato, Pear And Bacon Casserole recipe the whole family will love. Made with potatoes, sunflower oil, onion and thyme. Easy step-by-s…

This Potato, Pear And Bacon Casserole relies on simple, everyday ingredients such as potatoes, peeled and chopped, sunflower oil, none onion, diced and chopped fresh thyme leaves. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato, Pear And Bacon Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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