Potato, Pear And Bacon Casserole Recipe

Name: Potato, Pear And Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs potatoes, peeled and chopped; 1 tbsp sunflower oil; 1 None onion, diced; 4 tbsp chopped fresh thyme leaves; 2 None ripe pears, sliced; 1 1/3 lbs green beans, trimmed and halved; 2/3 cup milk; 2 tbsp butter; 1 pinch grated nutmeg; 3 tbsp chopped fresh parsley; 2/3 cup vegetable stock; 250 g bacon

Servings: persons

1 2/3 lbs potatoes, peeled and chopped
1 tbsp sunflower oil
1 None onion, diced
4 tbsp chopped fresh thyme leaves
2 None ripe pears, sliced
1 1/3 lbs green beans, trimmed and halved
2/3 cup milk
2 tbsp butter
1 pinch grated nutmeg
3 tbsp chopped fresh parsley
2/3 cup vegetable stock
250 g bacon

1
Cook the potatoes in a large pan of boiling, salted water for 20 mins. Meanwhile, heat the oil in a large saucepan and saute the onions for 5-6 mins. Deglaze the pan with 1 2/3 cups water, bring to a boil and season. Add the thyme, then cover the pan and simmer for 10 mins.
2
Preheat the oven to 400u00b0F. Add the pears and green beans to the pan and simmer for 5-10 mins. Meanwhile, drain the potatoes and mash with the milk, butter and nutmeg.
3
Transfer the mashed potatoes into a baking dish. Mix the parsley into the vegetables, then use a slotted spoon to transfer the vegetables into the baking dish on top of the potatoes. Pour over the vegetable stock, then lay the bacon on top. Bake for 30-40 mins, until the bacon is crisp.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 lbs potatoes, peeled and chopped, 1 tbsp sunflower oil, 1 None onion, diced, 4 tbsp chopped fresh thyme leaves, and more.

Yes, Potato, Pear And Bacon Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Pear And Bacon Casserole

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