Mustard-Crusted Beef With Lemon And Garlic Aioli

Name: Mustard-Crusted Beef With Lemon And Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp coarse grain mustard; 2 tbsp olive oil; 1 tbsp finely chopped parsley, plus additional leaves to garnish; 2 cloves garlic, crushed; 1 None beef tenderloin (1 3/4 lbs), trimmed; 8 None pickling onions (boiler onions), peeled; 6 None baby beets, trimmed; 1 tbsp balsamic vinegar; 8 oz cherry tomatoes on the vine; None None FOR THE LEMON AND GARLIC AIOLI; 1/2 cup mayonnaise; 1 tbsp lemon juice; 1 clove garlic, crushed

Servings: persons

2 tbsp coarse grain mustard
2 tbsp olive oil
1 tbsp finely chopped parsley, plus additional leaves to garnish
2 cloves garlic, crushed
1 None beef tenderloin (1 3/4 lbs), trimmed
8 None pickling onions (boiler onions), peeled
6 None baby beets, trimmed
1 tbsp balsamic vinegar
8 oz cherry tomatoes on the vine
None None FOR THE LEMON AND GARLIC AIOLI
1/2 cup mayonnaise
1 tbsp lemon juice
1 clove garlic, crushed

1
Preheat the oven to 400u00b0F.
2
Mix mustard, 1 tbsp of the oil, parsley and garlic in a small bowl. Season to taste. Coat beef all over with mustard mixture. Place on a wire rack in a baking pan.
3
Bring onions and beets to the boil in separate medium pans. Simmer 5-10 mins until just tender. Peel and halve the beets.
4
Place onion and beets in a small baking dish. Toss with vinegar and remaining 1 tbsp oil. Season to taste.
5
Place beef and beets and onions in the oven. Bake beets and onions 30 mins. Add tomatoes to beets and onions and baste with juices. Bake for a further 10-15 mins. Remove beef from oven. Let stand, loosely covered, 10 mins. Continue baking vegetables for 10 mins.
6
For the lemon and garlic aioli, combine all ingredients in a small bowl. Season to taste.
7
Slice beef and serve with vegetables and aioli. Garnish with additional parsley.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp coarse grain mustard, 2 tbsp olive oil, 1 tbsp finely chopped parsley, plus additional leaves to garnish, 2 cloves garlic, crushed, and more.

Yes, Mustard-Crusted Beef With Lemon And Garlic Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!