Mustard-Crusted Beef With Lemon And Garlic Aioli Recipe

Name: Mustard-Crusted Beef With Lemon And Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp coarse grain mustard; 2 tbsp olive oil; 1 tbsp finely chopped parsley, plus additional leaves to garnish; 2 cloves garlic, crushed; 1 None beef tenderloin (1 3/4 lbs), trimmed; 8 None pickling onions (boiler onions), peeled; 6 None baby beets, trimmed; 1 tbsp balsamic vinegar; 8 oz cherry tomatoes on the vine; None None FOR THE LEMON AND GARLIC AIOLI; 1/2 cup mayonnaise; 1 tbsp lemon juice; 1 clove garlic, crushed

Servings: persons

2 tbsp coarse grain mustard
2 tbsp olive oil
1 tbsp finely chopped parsley, plus additional leaves to garnish
2 cloves garlic, crushed
1 None beef tenderloin (1 3/4 lbs), trimmed
8 None pickling onions (boiler onions), peeled
6 None baby beets, trimmed
1 tbsp balsamic vinegar
8 oz cherry tomatoes on the vine
None None FOR THE LEMON AND GARLIC AIOLI
1/2 cup mayonnaise
1 tbsp lemon juice
1 clove garlic, crushed

1
Preheat the oven to 400u00b0F.
2
Mix mustard, 1 tbsp of the oil, parsley and garlic in a small bowl. Season to taste. Coat beef all over with mustard mixture. Place on a wire rack in a baking pan.
3
Bring onions and beets to the boil in separate medium pans. Simmer 5-10 mins until just tender. Peel and halve the beets.
4
Place onion and beets in a small baking dish. Toss with vinegar and remaining 1 tbsp oil. Season to taste.
5
Place beef and beets and onions in the oven. Bake beets and onions 30 mins. Add tomatoes to beets and onions and baste with juices. Bake for a further 10-15 mins. Remove beef from oven. Let stand, loosely covered, 10 mins. Continue baking vegetables for 10 mins.
6
For the lemon and garlic aioli, combine all ingredients in a small bowl. Season to taste.
7
Slice beef and serve with vegetables and aioli. Garnish with additional parsley.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp coarse grain mustard, 2 tbsp olive oil, 1 tbsp finely chopped parsley, plus additional leaves to garnish, 2 cloves garlic, crushed, and more.

Yes, Mustard-Crusted Beef With Lemon And Garlic Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard-Crusted Beef With Lemon And Garlic Aioli

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