Santa Barbara Shrimp with Mustard Recipe

Name: Santa Barbara Shrimp with Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 to 48 medium shrimp (6 to 8 per person); Salt and freshly ground pepper; 4 tablespoons almond or safflower oil; 2 medium shallots, minced; 1 bunch fresh tarragon leaves, minced; 1/2 cup dry sherry; 1/2 cup heavy cream; 2 tablespoons unsalted butter, cut into small pieces; 2 tablespoons Dijon mustard; 1 tablespoon minced chives; Salt and freshly ground black pepper

Servings: persons

36 to 48 medium shrimp (6 to 8 per person)
Salt and freshly ground pepper
4 tablespoons almond or safflower oil
2 medium shallots, minced
1 bunch fresh tarragon leaves, minced
1/2 cup dry sherry
1/2 cup heavy cream
2 tablespoons unsalted butter, cut into small pieces
2 tablespoons Dijon mustard
1 tablespoon minced chives
Salt and freshly ground black pepper

1
Season the shrimp with salt and pepper.
2
Using 2 large saute pans, heat the oil until it begins to smoke.
3
Over very high heat, saute the shrimp for 6 to 7 minutes.
4
Transfer to a warm plate, set aside, and keep warm.
5
To each saute pan, add 1 minced shallot and 1 tablespoon minced tarragon.
6
Saute for 2 to 3 minutes.
7
Deglaze each pan with the sherry and then combine the sauce in one pan.
8
Add the cream and reduce the sauce until it coats the back of a spoon.
9
Whisk in the butter, 1 small piece at a time.
10
Whisk in the mustard, just at the last minute.
11
Do not let the sauce boil, or the mustard will become grainy.
12
Correct seasoning to taste.
13
Arrange the shrimp decoratively on serving plates, nap with sauce, and sprinkle with chives.

1136

kcal

Calories

Fat

Carbs

220

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 36 to 48 medium shrimp (6 to 8 per person), Salt and freshly ground pepper, 4 tablespoons almond or safflower oil, 2 medium shallots, minced, and more.

Yes, Santa Barbara Shrimp with Mustard falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Santa Barbara Shrimp with Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions