How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sanriku-style Shrimp & Vegetable Kakiage?

You need 8 ingredients. The key ingredients include: 2 Sea Squirt, 30 grams Wakame seaweed (salted), 1 Onion, 2 Shiso leaves, and more.

Is Sanriku-style Shrimp & Vegetable Kakiage suitable as seafood?

Yes, Sanriku-style Shrimp & Vegetable Kakiage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sanriku-style Shrimp & Vegetable Kakiage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sanriku-style Shrimp & Vegetable Kakiage Recipe

Name: Sanriku-style Shrimp & Vegetable Kakiage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Sea Squirt; 30 grams Wakame seaweed (salted); 1 Onion; 2 Shiso leaves; 1 Tempura flour; 1 Water; 1 Vegetable oil; 1 dash Salt

Sanriku-style Shrimp & Vegetable Kakiage – a delicious recipe with Squirt, Onion, leaves, flour, Water, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Sea Squirt
30 grams Wakame seaweed (salted)
1 Onion
2 Shiso leaves
1 Tempura flour
1 Water
1 Vegetable oil
1 dash Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sanriku-style Shrimp & Vegetable Kakiage

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