Broccoli Tuna Roll-Ups

1. 1

   Combine mushroom soup and milk; set aside.

2. 2

   Mix all other ingredients except the cheese together with 3/4 cup soup mixture. Divide tuna mixture evenly on the tortillas, roll up and place seam down in a greased 9 x 13-inch baking dish.

3. 3

   Stir 1 chopped tomato or mild picante sauce into the remaining soup mixture and pour over the roll-ups.

4. 4

   Bake, covered, 35 minutes in 350u00b0 oven.

5. 5

   Remove the cover and top center of tortillas with the cheese.

6. 6

   Bake, uncovered, for 5 minutes until cheese melts.

7. 7

   If you wish to use more shredded cheese, you can put some in the tuna mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.