Try this homemade Shrimp And Crab Casserole recipe the whole family will love. Made with frozen shrimp, frozen crab meat, celery and water chestnuts. Ea…
This Shrimp And Crab Casserole relies on simple, everyday ingredients such as frozen shrimp, cooked, finely chopped celery, (8 oz.) can water chestnuts and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026