Scallops Provencal Recipe

Name: Scallops Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 Tbsp. butter; 2 cloves garlic, minced; 1/2 c. dry white wine; 6 chopped plum tomatoes; 3 Tbsp. chopped fresh parsley; 1/2 tsp. salt; fresh ground pepper to taste; 1 c. bread crumbs; 3 Tbsp. grated Parmesan cheese; 1 lb. bay scallops

Servings: persons

5 to 6 Tbsp. butter
2 cloves garlic, minced
1/2 c. dry white wine
6 chopped plum tomatoes
3 Tbsp. chopped fresh parsley
1/2 tsp. salt
fresh ground pepper to taste
1 c. bread crumbs
3 Tbsp. grated Parmesan cheese
1 lb. bay scallops

1
Melt butter in large skillet and saute garlic over medium heat about 3 minutes.
2
Add wine and simmer 3 minutes.
3
Add tomatoes, parsley, salt and pepper and simmer 10 to 12 minutes until very thick.
4
Add scallops to pan and cook 3 to 5 minutes or until scallops are opaque.
5
Do not overcook.
6
In small bowl, mix bread crumbs and Parmesan.
7
Transfer scallops to ovensafe pan and sprinkle with crumb mixture.
8
Lightly brown under the broiler. Serve immediately.

978

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 6 Tbsp. butter, 2 cloves garlic, minced, 1/2 c. dry white wine, 6 chopped plum tomatoes, and more.

Yes, Scallops Provencal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Provencal

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