Sanjeev Kapoor'S Chicken Burger Recipe

Name: Sanjeev Kapoor'S Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups ground chicken, washed and drained; 1 small onion, peeled,washed and chopped finely; 1 clove garlic, peeled,washed and chopped finely; 1 small apple, washed,peeled and grated; 1/4 cup cooked white basmati rice; salt; 1 pinch dried basil; 1 pinch dried oregano; 1/2 teaspoon black pepper; oil, to shallow fry; For the sauce; 1 tablespoon oil; 1 inch fresh ginger, washed,peeled,washed again and grated; 1 cup fresh orange juice; 1 tablespoon brown sugar; salt; 1 teaspoon dark soy sauce; 1/4 cup fresh tomato puree; 1/2 teaspoon red chili powder; 1 tablespoon cornflour; To serve; 4 whole wheat rolls; 4 lettuce leaves

Servings: persons

1 1/2 cups ground chicken, washed and drained
1 small onion, peeled,washed and chopped finely
1 clove garlic, peeled,washed and chopped finely
1 small apple, washed,peeled and grated
1/4 cup cooked white basmati rice
salt
1 pinch dried basil
1 pinch dried oregano
1/2 teaspoon black pepper
oil, to shallow fry
For the sauce
1 tablespoon oil
1 inch fresh ginger, washed,peeled,washed again and grated
1 cup fresh orange juice
1 tablespoon brown sugar
salt
1 teaspoon dark soy sauce
1/4 cup fresh tomato puree
1/2 teaspoon red chili powder
1 tablespoon cornflour
To serve
4 whole wheat rolls
4 lettuce leaves

1
In a large bowl, mix together the chicken mince, onion, garlic, apple and the boiled rice.
2
Add salt, basil, oregano and pepper powder, and mix well.
3
Heat oil in a pan on medium flame.
4
Shape the prepared mixture into patties.
5
Shallow fry the patties in the hot oil on both sides till they are golden brown.
6
Remove and drain the excess oil from the patties' on clean paper towels.
7
Now start preparing the sauce.
8
To do so, heat oil in a pan.
9
Add the grated ginger and saute briefly until the raw smell of the ginger is gone.
10
Stir in the orange juice, brown sugar, salt and soy sauce.
11
Lower flame, add tomato puree and red chilli powder.
12
Mix well.
13
Cook on a simmer till it is slightly reduced.
14
Add the cornflour to the water and mix well ensuring that no lumps are formed.
15
Add the cornflour-water mixture to the sauce.
16
Mix till the sauce is of a sufficiently thick consistency.
17
Slit the buns into two.
18
Place a lettuce leaf on one half.
19
Place the chicken burger over it.
20
Cover it with the other half.
21
Serve immediately with the sauce.
22
Enjoy!

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 1/2 cups ground chicken, washed and drained, 1 small onion, peeled,washed and chopped finely, 1 clove garlic, peeled,washed and chopped finely, 1 small apple, washed,peeled and grated, and more.

Yes, Sanjeev Kapoor'S Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sanjeev Kapoor'S Chicken Burger

How did you like this recipe?

Frequently Asked Questions