Sticky Rhubarb Sriracha-Glazed Chicken Wings Recipe

Name: Sticky Rhubarb Sriracha-Glazed Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken wings; 3 stalks rhubarb; 3/4 cup water; 1 clove garlic minced; 2 tablespoons honey; 1 tablespoon Sriracha sauce yesssss, for that heat!; 1 dash soy sauce; ground pepper; coriander; cucumber; cooking oil vegetable oil, sunflower oil...

Servings: persons

4 chicken wings
3 stalks rhubarb
3/4 cup water
1 clove garlic minced
2 tablespoons honey
1 tablespoon Sriracha sauce yesssss, for that heat!
1 dash soy sauce
ground pepper
coriander
cucumber
cooking oil vegetable oil, sunflower oil...

1
For the rhubarb glaze: Wash the rhubarb and cut off the ends. Slice into 1/2 inch pieces.
2
Add oil and minced garlic to a small sauce pan or pot on low heat and stir.
3
Then add the rhubarb and turn up the heat to medium and continue to stir.
4
Add the water until the mixture boils. Then add honey, Sriracha sauce, soy sauce and pepper. Continue to stir and let it boil until the rhubarb softens and breaks down completely. You will notice the colour begin to darken as the cooking process goes on.
5
Take it off the heat and use a blender to blend the sauce until smooth.
6
Marinate the chicken wings in the sauce for a few hours or overnight. When it's ready to cook preheat the oven at 200C.
7
Place the wings into a baking dish and place it in the oven to cook for 30 minutes. If you like your wings blackened/burnt a bit, then place the rack on a higher level and on the grill setting for the last 5 minutes.
8
Garnish with freshly chopped coriander and sliced cucumber.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken wings, 3 stalks rhubarb, 3/4 cup water, 1 clove garlic minced, and more.

Yes, Sticky Rhubarb Sriracha-Glazed Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Rhubarb Sriracha-Glazed Chicken Wings

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