Easy Greek Chicken

1. 1

   Squeeze lemons to release 2/3 cup of fresh lemon juice.

2. 2

   Mince or crush garlic in garlic press.

3. 3

   Remove rosemary leaves from stalk, discard stalk, and chop leaves.

4. 4

   Whisk lemon juice, olive oil, minced garlic, rosemary, cracked red pepper flakes, seasoned salt, & pepper together in bowl, then divide into 2 1-gallon freezer bags. (If freezing, be sure to label bags ahead of time.)

5. 5

   Marinate chicken in bag for at least 30 minutes or longer, or press out air from bag and freeze.

6. 6

   Thaw if frozen. Grill 7-8 minutes per side, basting with additional marinade, if desired. Alternatively, you can pour contents into slow cooker. Cook on low for 4-5 hours or high for 2-3 hours, or place in casserole dish and bake at 400 degrees for 30-40 minutes. Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.