How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artisan Bread Stuffing With Apples And Sausage?

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 2 cups chopped celery, 1 cup chopped onion, 1/2 pound pork sausage bulk, and more.

Is Artisan Bread Stuffing With Apples And Sausage suitable as meat & poultry?

Yes, Artisan Bread Stuffing With Apples And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artisan Bread Stuffing With Apples And Sausage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artisan Bread Stuffing With Apples And Sausage

Name: Artisan Bread Stuffing With Apples And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cups chopped celery; 1 cup chopped onion; 1/2 pound pork sausage bulk; 2 red apples medium tart, such as Cortland or Ida Red, cored and chopped; 1 cup dried cranberries; 1 teaspoon parsley flakes McCormick(R) Gourmet Collection; 1 teaspoon rosemary McCormick(R) Gourmet Collection, Crushed; 1 teaspoon thyme leaves McCormick(R) Gourmet Collection; 6 cups bread cubed day-old artisan, 1 1/2 to 2 inch cubes; 1 1/2 cups chicken stock Kitchen Basics&reg Original; 1 cup apple cider

Bake this irresistible Artisan Bread Stuffing With Apples And Sausage at home. Made with butter, celery, onion and pork sausage. Easy step-by-step instr…

This Artisan Bread Stuffing With Apples And Sausage relies on simple, everyday ingredients such as butter, chopped celery, chopped onion and pork sausage bulk. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Artisan Bread Stuffing With Apples And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions