How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artisan Bread Stuffing With Apples And Sausage?

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 2 cups chopped celery, 1 cup chopped onion, 1/2 pound pork sausage bulk, and more.

Is Artisan Bread Stuffing With Apples And Sausage suitable as meat & poultry?

Yes, Artisan Bread Stuffing With Apples And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artisan Bread Stuffing With Apples And Sausage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artisan Bread Stuffing With Apples And Sausage Recipe

Name: Artisan Bread Stuffing With Apples And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 cups chopped celery; 1 cup chopped onion; 1/2 pound pork sausage bulk; 2 red apples medium tart, such as Cortland or Ida Red, cored and chopped; 1 cup dried cranberries; 1 teaspoon parsley flakes McCormick(R) Gourmet Collection; 1 teaspoon rosemary McCormick(R) Gourmet Collection, Crushed; 1 teaspoon thyme leaves McCormick(R) Gourmet Collection; 6 cups bread cubed day-old artisan, 1 1/2 to 2 inch cubes; 1 1/2 cups chicken stock Kitchen Basics&reg Original; 1 cup apple cider

Artisan Bread Stuffing With Apples And Sausage

Eats Now Editorial Team · 593 kcal · Meat & Poultry

Artisan Bread Stuffing With Apples And Sausage – a delicious recipe with butter, celery, onion, pork sausage, red apples, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Artisan Bread Stuffing With Apples And Sausage

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