Coca Cola Chicken Curry

1. 1

   Heat the oil in a large pan, then fry the cinnamon stick and cloves.

2. 2

   Next add the onion, together with the ginger, garlic and tamarind paste, and fry until the onion is golden brown.

3. 3

   Then add the cumin, smoked paprika and coriander powder, and reduce the heat.

4. 4

   Add the chicken and keep stirring until all the chicken has browned.

5. 5

   Add the coca cola(R) and a pinch of salt. Simmer on a low heat till the chicken becomes tender.

6. 6

   When all the ingredients are cooked, turn off the heat; add the yoghurt and the cream and finally the chopped coriander. Serve with cardamom rice and other Indian condiments such as mango chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.