How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sancocho ?

You need 10 ingredients. The key ingredients include: 1 3 lb chicken, 2 lb yucca rout, peeled and cut into cubes, 1 lb yam peeled and cut into cubes, 2 large plantains peeled and cut into slices (not too ripe), and more.

Is Sancocho suitable as meat & poultry?

Yes, Sancocho falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sancocho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sancocho Recipe – Eats Now

Name: Sancocho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 lb chicken; 2 lb yucca rout, peeled and cut into cubes; 1 lb yam peeled and cut into cubes; 2 large plantains peeled and cut into slices (not too ripe); 1 bunch green onions chopped; 3 carrots cut into bite sized pieces; 3 ears corn or 1 small can corn; 1/2 cup cilantro; water or chicken broth; salt and pepper to taste

Sancocho

Eats Now Editorial Team · 147 kcal · Meat & Poultry

Sancocho – a delicious recipe with chicken, rout, plantains, green onions, carrots, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sancocho

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