Turkey Picadillo Recipe

Name: Turkey Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/4 cup finely chopped onion; 1 garlic clove, minced; 1 cup chopped tomato; 2 tablespoons canned chopped green chiles; 1 tablespoon dark brown sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 2 tablespoons golden raisins; 2 tablespoons capers; 1 tablespoon red wine vinegar; 1 tablespoon dry sherry; 2 cups chopped skinned cooked turkey; 8 (6-inch) corn tortillas

Servings: persons

1 teaspoon olive oil
1/4 cup finely chopped onion
1 garlic clove, minced
1 cup chopped tomato
2 tablespoons canned chopped green chiles
1 tablespoon dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons golden raisins
2 tablespoons capers
1 tablespoon red wine vinegar
1 tablespoon dry sherry
2 cups chopped skinned cooked turkey
8 (6-inch) corn tortillas

1
Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook 2 minutes, stirring occasionally. Add chopped tomato and green chiles; cook 1 minute, stirring frequently. Stir in brown sugar, cinnamon, cumin, black pepper, and salt; cook 30 seconds, stirring constantly.
2
Reduce heat to low. Stir in raisins, capers, vinegar, and sherry; cook 3 minutes or until thoroughly heated, stirring often. Add turkey, stirring to combine. Remove from heat.
3
Warm tortillas according to package directions. Spoon about 1/3 cup turkey mixture onto each tortilla; fold in half.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/4 cup finely chopped onion, 1 garlic clove, minced, 1 cup chopped tomato, and more.

Yes, Turkey Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Picadillo

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