Steak With Mushroom-Wine Sauce Recipe

Name: Steak With Mushroom-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) lean beef tenderloin steaks; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 (8-ounce) package presliced fresh mushrooms; 1 1/2 teaspoons minced garlic (about 3 cloves); 1/2 cup canned no-salt-added beef broth; 1/4 cup dry red wine; 2 teaspoons cornstarch; 4 slices sourdough bread, toasted

Servings: persons

4 (4-ounce) lean beef tenderloin steaks
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 (8-ounce) package presliced fresh mushrooms
1 1/2 teaspoons minced garlic (about 3 cloves)
1/2 cup canned no-salt-added beef broth
1/4 cup dry red wine
2 teaspoons cornstarch
4 slices sourdough bread, toasted

1
Sprinkle steaks with garlic powder, salt, and pepper. Place a large nonstick skillet over medium-high heat until hot. Add steaks; cook 3 minutes on each side or until browned. Remove steaks from skillet, and keep warm.
2
Increase heat to medium-high; add mushrooms and garlic. Cook, stirring constantly, 5 minutes or until tender. Combine broth, wine, and cornstarch, stirring until smooth. Add to skillet; cook, stirring constantly, 2 minutes or until thickened and bubbly. Return steaks and any steak juices to skillet; cook 2 additional minutes or to desired degree of doneness.
3
Place 1 slice sourdough toast on each of 4 individual serving plates. Place 1 steak on each piece of toast, and spoon mushroom sauce over steaks.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4-ounce) lean beef tenderloin steaks, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, and more.

Yes, Steak With Mushroom-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Mushroom-Wine Sauce

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