Veal Oscar Recipe

Name: Veal Oscar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1/4 teaspoon pepper; 12 slices veal scaloppine (about 1/2 pound); 3 tablespoons all-purpose flour; 2 tablespoons reduced-calorie margarine, divided; Vegetable cooking spray; 1/2 pound fresh lump crabmeat, drained; 1 lemon, halved and seeded; 1 pound fresh asparagus, trimmed and steamed; Fresh tarragon sprigs (optional)

Servings: persons

1/4 teaspoon salt
1/4 teaspoon pepper
12 slices veal scaloppine (about 1/2 pound)
3 tablespoons all-purpose flour
2 tablespoons reduced-calorie margarine, divided
Vegetable cooking spray
1/2 pound fresh lump crabmeat, drained
1 lemon, halved and seeded
1 pound fresh asparagus, trimmed and steamed
Fresh tarragon sprigs (optional)

1
Sprinkle salt and pepper over veal. Combine veal and flour in a large zip-top plastic bag; seal bag, and shake to coat veal with flour.
2
Melt 1 tablespoon of margarine in a large nonstick skillet over medium heat. Add half of veal, and cook for 1 minute on each side or until browned. Remove veal from skillet; set aside, and keep warm. Repeat with remaining 1 tablespoon margarine and veal. Wipe drippings from skillet.
3
Coat skillet with cooking spray, and place over medium heat. Add the crabmeat, and saute for 1 minute or until warm. Squeeze the lemon halves over crabmeat, and stir well; remove from heat, and set aside.
4
Place 3 veal slices and one-fourth of the steamed asparagus on each of 4 serving plates. Spoon the crabmeat evenly over veal, and top each serving with 3 tablespoons Bearnaise Sauce. Garnish with fresh tarragon sprigs, if desired. Serve with angel hair pasta.
5
Traditional Veal Oscar contains about 725 calories and 60 grams of fat, with 74% of calories from fat. Ours contains a fraction of the calories and fat, with 39% of calories from fat. We suggest serving it with 1/2 cup angel hair pasta to lower each serving to the recommended 30% of calories from fat.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 teaspoon salt, 1/4 teaspoon pepper, 12 slices veal scaloppine (about 1/2 pound), 3 tablespoons all-purpose flour, and more.

Yes, Veal Oscar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Oscar

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