How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Balsamic Chicken?

You need 12 ingredients. The key ingredients include: 1/2 cup fat-free, less-sodium chicken broth, 1/2 cup balsamic vinegar, 1/4 cup finely chopped shallots, 1/4 cup packed brown sugar, and more.

Is Vanilla Balsamic Chicken suitable as meat & poultry?

Yes, Vanilla Balsamic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vanilla Balsamic Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanilla Balsamic Chicken Recipe

Name: Vanilla Balsamic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free, less-sodium chicken broth; 1/2 cup balsamic vinegar; 1/4 cup finely chopped shallots; 1/4 cup packed brown sugar; 1/4 teaspoon grated orange rind; 1/4 cup fresh orange juice; 1 (2-inch) piece vanilla bean, split lengthwise; 3/4 teaspoon salt, divided; 16 skinless, boneless chicken thighs (about 2 pounds); Cooking spray; 1/2 teaspoon freshly ground black pepper; Orange rind strips (optional)

Try this homemade Vanilla Balsamic Chicken recipe the whole family will love. Made with chicken broth, balsamic vinegar, shallots and brown sugar. Easy …

This Vanilla Balsamic Chicken relies on simple, everyday ingredients such as balsamic vinegar, finely chopped shallots, packed brown sugar and grated orange rind. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vanilla Balsamic Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions