San Francisco Style Cioppino(Recipe Adapted From Recipe In "Simply Seafood") Recipe

Name: San Francisco Style Cioppino(Recipe Adapted From Recipe In "Simply Seafood")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 c. olive oil; 2 medium onions, diced; 2 or 3 medium carrots, sliced thin; 1 red and 1 green pepper, chopped; 1 large leek, chopped; 4 pieces celery, chopped; 1 Tbsp. chopped fennel; 2 (28 oz.) cans crushed tomatoes; 1 to 2 Tbsp. chopped garlic; 1 (10 to 12 oz.) jar clam juice; 1 small can tomato paste; 1 tsp. salt (optional); 1/4 tsp. pepper; 2 tsp. minced fresh basil; 1 tsp. minced fresh oregano; 1/2 tsp. minced fresh thyme; 4 to 6 bay leaves; cayenne pepper to taste; 1 c. strong red wine

Servings: persons

1/4 to 1/2 c. olive oil
2 medium onions, diced
2 or 3 medium carrots, sliced thin
1 red and 1 green pepper, chopped
1 large leek, chopped
4 pieces celery, chopped
1 Tbsp. chopped fennel
2 (28 oz.) cans crushed tomatoes
1 to 2 Tbsp. chopped garlic
1 (10 to 12 oz.) jar clam juice
1 small can tomato paste
1 tsp. salt (optional)
1/4 tsp. pepper
2 tsp. minced fresh basil
1 tsp. minced fresh oregano
1/2 tsp. minced fresh thyme
4 to 6 bay leaves
cayenne pepper to taste
1 c. strong red wine

1
In a very large pot or Dutch oven, heat olive oil.
2
Saute all the vegetables for 4 or 5 minutes.
3
Add spices and rest of ingredients.
4
Also, add in white wine sauce from cooking seafood after veggies have been sauteed.
5
Cover and simmer over very low heat for 3 hours.
6
Do not boil.
7
During simmering, taste and add more spices to taste.
8
The more, the better.
9
The sauce should be very thick.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 to 1/2 c. olive oil, 2 medium onions, diced, 2 or 3 medium carrots, sliced thin, 1 red and 1 green pepper, chopped, and more.

Yes, San Francisco Style Cioppino(Recipe Adapted From Recipe In "Simply Seafood") falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Style Cioppino(Recipe Adapted From Recipe In "Simply Seafood")

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