How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Francisco Style Cioppino(Recipe Adapted From Recipe In "Simply Seafood") ?

You need 19 ingredients. The key ingredients include: 1/4 to 1/2 c. olive oil, 2 medium onions, diced, 2 or 3 medium carrots, sliced thin, 1 red and 1 green pepper, chopped, and more.

San Francisco Style Cioppino(Recipe Adapted From Re

Name: San Francisco Style Cioppino(Recipe Adapted From Recipe In "Simply Seafood")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 c. olive oil; 2 medium onions, diced; 2 or 3 medium carrots, sliced thin; 1 red and 1 green pepper, chopped; 1 large leek, chopped; 4 pieces celery, chopped; 1 Tbsp. chopped fennel; 2 (28 oz.) cans crushed tomatoes; 1 to 2 Tbsp. chopped garlic; 1 (10 to 12 oz.) jar clam juice; 1 small can tomato paste; 1 tsp. salt (optional); 1/4 tsp. pepper; 2 tsp. minced fresh basil; 1 tsp. minced fresh oregano; 1/2 tsp. minced fresh thyme; 4 to 6 bay leaves; cayenne pepper to taste; 1 c. strong red wine

Try this homemade San Francisco Style Cioppino(Recipe Adapted From Recipe In "Simply Seafood") recipe the whole family will love. Made with olive oil, o…

This San Francisco Style Cioppino(Recipe Adapted From Recipe In "Simply Seafood") relies on simple, everyday ingredients such as to 1/2 c. olive oil, medium onions, diced, large leek, chopped and pieces celery, chopped. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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San Francisco Style Cioppino(Recipe Adapted From Recipe In "Simply Seafood")

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions