Samosa Soup Recipe

Name: Samosa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces potatoes, diced; 1 small onion, chopped; 3 garlic cloves, crushed; 1/8 - 1/4 teaspoon cayenne pepper, depending on your preference; 1 teaspoon cumin; 1 teaspoon garam masala; 1 tablespoon fresh cilantro, chopped; 1 1/2 pints vegetable stock; 4 ounces frozen green peas; 4 tablespoons plain yogurt

Servings: persons

2 tablespoons olive oil
8 ounces potatoes, diced
1 small onion, chopped
3 garlic cloves, crushed
1/8 - 1/4 teaspoon cayenne pepper, depending on your preference
1 teaspoon cumin
1 teaspoon garam masala
1 tablespoon fresh cilantro, chopped
1 1/2 pints vegetable stock
4 ounces frozen green peas
4 tablespoons plain yogurt

1
Heat oil in a large saucepan and add the potatoes, garlic and onion.
2
Saute over a low heat for 5 minutes.
3
Add the cayenne pepper, cumin, garam masala and cilantro. Stir well.
4
Add the vegetable stock and bring mixture to a boil.
5
Cover the pan, reduce heat and simmer for 20 minutes.
6
Add peas and continue to cook the soup for another 5 minutes.
7
Ladle into four individual serving bowls and spoon a tablespoon of yogurt on top of each. Enjoy.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces potatoes, diced, 1 small onion, chopped, 3 garlic cloves, crushed, and more.

Yes, Samosa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samosa Soup

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