Cheesy Beer Soup

1. 1

   Cook and stir onion and garlic in spread in large saucepan on medium-high heat until tender.

2. 2

   Reduce heat to medium-low.

3. 3

   Add Velveeta, milk, beer, worchestershire sauce and hot pepper sauce.

4. 4

   Cook, stirring constantly, 5 minutes or until velveeta is melted and soup is hot.

5. 5

   Pour into 4 serving bowls, sprinkle with sliced green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.