How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise?

You need 8 ingredients. The key ingredients include: 2 teaspoons sea salt, 2 teaspoons ground sichuan pepper (szechuan), 60 -80 ml olive oil (depending on the size of your steaks Mine were huge), 4 tuna steaks, and more.

Is Salt And Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise suitable as seafood?

Yes, Salt And Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salt And Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Sichuan (Szechuan) Pepper Tuna With Wasabi

Name: Salt And Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sea salt; 2 teaspoons ground sichuan pepper (szechuan); 60 -80 ml olive oil (depending on the size of your steaks Mine were huge); 4 tuna steaks; 1/2 cup mayonnaise; 2 teaspoons wasabi powder (mixed with a small amount of water to form a paste); 1 tablespoon fresh coriander, finely chopped; 1 teaspoon lemon juice

Try this homemade Salt And Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise recipe the whole family will love. Made with salt, ground sichuan peppe…

This Salt And Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise relies on simple, everyday ingredients such as sea salt, tuna steaks, mayonnaise and lemon juice. It comes together quickly and makes 4 servings, at about 13736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 teaspoons sea salt
2 teaspoons ground sichuan pepper (szechuan)
60 -80 ml olive oil (depending on the size of your steaks Mine were huge)
4 tuna steaks
1/2 cup mayonnaise
2 teaspoons wasabi powder (mixed with a small amount of water to form a paste)
1 tablespoon fresh coriander, finely chopped
1 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13736 kcal
Category
Seafood

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Salt And Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise

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