Salt And Sichuan (Szechuan) Pepper Tuna With Wasabi Mayonnaise

1. 1

   Using mortar and pestle or pepper grinder, grind salt and pepper until fine.

2. 2

   Combine pepper mixture with oil and fish in a large bowl cover stand 5 Min's.

3. 3

   Meanwhile combine mayonnaise, wasabi, coriander and juice in a bowl.

4. 4

   Heat a large frying pan, add fish, cook about 2-3 Min's aside, for pink centre, or until cooked as desired, or BBQ steaks.

5. 5

   Serve tuna with wasabi mayonnaise. I served mine atop Japanese style vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.