Shrimp Rockefeller Stuffed Mushrooms Recipe

Name: Shrimp Rockefeller Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large button mushrooms; Salt; 1 lb peeled, deveined, shrimp cut in chunks; 1 Tbl olive oil; 3 oz cream cheese; 3 Tbl mayo; 1 Tbl milk; 10 oz frozen chopped spinach, thawed and squeezed; 1 tsp lemon juice; 1/2 tsp Worcestershire; 1 tsp dry tarragon; 2 Tbl scallions minced; 1/2 c bread crumbs; 3 Tbl olive oil; 4 Tbs parmesan; Salt, Pepper, Cayenne to taste

Servings: persons

24 large button mushrooms
Salt
1 lb peeled, deveined, shrimp cut in chunks
1 Tbl olive oil
3 oz cream cheese
3 Tbl mayo
1 Tbl milk
10 oz frozen chopped spinach, thawed and squeezed
1 tsp lemon juice
1/2 tsp Worcestershire
1 tsp dry tarragon
2 Tbl scallions minced
1/2 c bread crumbs
3 Tbl olive oil
4 Tbs parmesan
Salt, Pepper, Cayenne to taste

1
Preheat oven to 425 degrees. Remove and discard stems from mushrooms. Arrange on baking sheet stem side up, sprinkle with salt and roast 10 min. Flip caps over and roast 5 more minutes. Remove but leave oven on.
2
Saute shrimp in 1 tablespoon olive oil over medium heat just until pink, about 2 minutes. Season with salt and pepper and set aside.
3
Combine cream cheese, mayo, milk, spinach, Parmesan, salt & pepper in a small bowl. Stuff mushrooms and place 2-3 shrimp pieces in each cap topping with cream cheese mixture. Sprinkle with bread crumbs and bake about 8 minutes. Serve hot.

1664

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 24 large button mushrooms, Salt, 1 lb peeled, deveined, shrimp cut in chunks, 1 Tbl olive oil, and more.

Yes, Shrimp Rockefeller Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rockefeller Stuffed Mushrooms

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