How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Rockefeller Stuffed Mushrooms ?

You need 16 ingredients. The key ingredients include: 24 large button mushrooms, Salt, 1 lb peeled, deveined, shrimp cut in chunks, 1 Tbl olive oil, and more.

Is Shrimp Rockefeller Stuffed Mushrooms suitable as seafood?

Yes, Shrimp Rockefeller Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Rockefeller Stuffed Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Rockefeller Stuffed Mushrooms Recipe

Name: Shrimp Rockefeller Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large button mushrooms; Salt; 1 lb peeled, deveined, shrimp cut in chunks; 1 Tbl olive oil; 3 oz cream cheese; 3 Tbl mayo; 1 Tbl milk; 10 oz frozen chopped spinach, thawed and squeezed; 1 tsp lemon juice; 1/2 tsp Worcestershire; 1 tsp dry tarragon; 2 Tbl scallions minced; 1/2 c bread crumbs; 3 Tbl olive oil; 4 Tbs parmesan; Salt, Pepper, Cayenne to taste

Try this homemade Shrimp Rockefeller Stuffed Mushrooms recipe the whole family will love. Made with button mushrooms, Salt, shrimp and Tbl olive oil. Ea…

This Shrimp Rockefeller Stuffed Mushrooms relies on simple, everyday ingredients such as large button mushrooms, salt, tbl olive oil and cream cheese. It comes together quickly and makes 4 servings, at about 1664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1664

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Rockefeller Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions