Curried Shrimp Salad

1. 1

   In a small skillet, heat the oil, add the curry, and cook the mixture for about 30 seconds to eliminate the raw taste of the curry. Then, in a medium bowl, mix curry and oil with ginger and yogurt.

2. 2

   Add the shrimp, raisins, cashews, salt, pepper, and 2 tablespoons of the scallions. Toss the ingredients to combine them thoroughly. Before serving, bring the salad to room temperature, and garnish with the remaining scallions.

* Per serving · 4 servings · Values may vary.

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