Drago'S Charbroiled Oysters Recipe

Name: Drago'S Charbroiled Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Sauce:; 1 Stick Unsalted Butter, very soft; 1 Pinch Kosher Salt; 1 tsp Freshly Ground Black Pepper; 1 Tbsp Minced Garlic; 4 Tbsp Pecorino Romano; 1 pinch Cayenne; 1 pinch White Pepper; 1 Spritz Lemon Juice; 1 tsp Minced Italian Parsley; The Oysters; 2 dozen Oysters; Lemons for garnish; Parsley for garnish; Pecorino Romano for finish

Servings: persons

The Sauce:
1 Stick Unsalted Butter, very soft
1 Pinch Kosher Salt
1 tsp Freshly Ground Black Pepper
1 Tbsp Minced Garlic
4 Tbsp Pecorino Romano
1 pinch Cayenne
1 pinch White Pepper
1 Spritz Lemon Juice
1 tsp Minced Italian Parsley
The Oysters
2 dozen Oysters
Lemons for garnish
Parsley for garnish
Pecorino Romano for finish

1
Whisk together all ingredients for the Sauce.
2
Heat a charcoal or gas grill until very, very hot. Place the oysters on the hottest spot on the grill and let them cook in their own juices for a few minutes, just until they start to bubble and the edges curl.
3
Top each with a generous portion of the sauce, enough to fill up the shell. When the sauce starts to bubble and sizzle sprinkle each oyster with about a Tbsp of Pecorino Romano. Let the Oysters go until the sauce on the edges of the shells gets nice and brown. Garnish with minced Parsley.
4
Serve while still sizzling with Lemon wedges and fresh bread.
5
Note: The more sauce that oozes onto the plate the better for mopping up with the bread.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: The Sauce:, 1 Stick Unsalted Butter, very soft, 1 Pinch Kosher Salt, 1 tsp Freshly Ground Black Pepper, and more.

Yes, Drago'S Charbroiled Oysters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Drago'S Charbroiled Oysters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions