Salmon Wrapped In Cabbage With Chives And Tomatoes

Name: Salmon Wrapped In Cabbage With Chives And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green cabbage leaves; 1 tablespoon margarine; 4 cups thinly sliced green cabbage; 3/4 cup thinly sliced onion; 1 cup low-salt chicken broth; 1 (8-ounce) bottle clam juice; 4 (6-ounce) salmon fillets (about 1 inch thick), skinned; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup coarsely chopped tomato; 4 teaspoons chopped fresh chives

Servings: persons

4 large green cabbage leaves
1 tablespoon margarine
4 cups thinly sliced green cabbage
3/4 cup thinly sliced onion
1 cup low-salt chicken broth
1 (8-ounce) bottle clam juice
4 (6-ounce) salmon fillets (about 1 inch thick), skinned
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup coarsely chopped tomato
4 teaspoons chopped fresh chives

1
Preheat oven to 400u00b0.
2
Bring water to a boil in a medium saucepan. Add cabbage leaves; cook 30 seconds. Remove from water; set aside.
3
Melt margarine in a large nonstick skillet over medium-high heat. Add sliced cabbage and onion; saute 5 minutes. Stir in the broth and clam juice; cook over medium-high heat 15 minutes or until liquid evaporates.
4
Place 1 salmon fillet in center of each cabbage leaf. Sprinkle fillets with salt and pepper. Top each fillet with 1/4 cup broth mixture. Fold cabbage leaves over fillets. Place wrapped salmon, seam sides down, in an 11 x 7-inch baking dish.
5
Cover baking dish with foil. Bake at 400u00b0 for 25 minutes or until fish flakes easily when tested with a fork.
6
Arrange wrapped salmon on a platter. Sprinkle chopped tomato and chives over salmon.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large green cabbage leaves, 1 tablespoon margarine, 4 cups thinly sliced green cabbage, 3/4 cup thinly sliced onion, and more.

Yes, Salmon Wrapped In Cabbage With Chives And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!