How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cod on Saffron Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 2 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces, 1/2 cup whipping cream, 1/4 teaspoon crushed saffron, 4 6-ounce cod or sea bass fillets (each about 3/4 inch thick), and more.

Is Roasted Cod on Saffron Mashed Potatoes suitable as seafood?

Yes, Roasted Cod on Saffron Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Cod on Saffron Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cod on Saffron Mashed Potatoes Recipe

Name: Roasted Cod on Saffron Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces; 1/2 cup whipping cream; 1/4 teaspoon crushed saffron; 4 6-ounce cod or sea bass fillets (each about 3/4 inch thick); 3 tablespoons olive oil; 1 1/2 teaspoons balsamic vinegar; 1 cup arugula; 1/2 cup mixed fresh herbs (such as basil, dill and tarragon)

Roasted Cod on Saffron Mashed Potatoes – a delicious recipe with russet potatoes, whipping cream, saffron, cod, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces
1/2 cup whipping cream
1/4 teaspoon crushed saffron
4 6-ounce cod or sea bass fillets (each about 3/4 inch thick)
3 tablespoons olive oil
1 1/2 teaspoons balsamic vinegar
1 cup arugula
1/2 cup mixed fresh herbs (such as basil, dill and tarragon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Seafood

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Roasted Cod on Saffron Mashed Potatoes

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