How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cod on Saffron Mashed Potatoes?

You need 8 ingredients. The key ingredients include: 2 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces, 1/2 cup whipping cream, 1/4 teaspoon crushed saffron, 4 6-ounce cod or sea bass fillets (each about 3/4 inch thick), and more.

Is Roasted Cod on Saffron Mashed Potatoes suitable as seafood?

Yes, Roasted Cod on Saffron Mashed Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Cod on Saffron Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cod on Saffron Mashed Potatoes Recipe

Name: Roasted Cod on Saffron Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces; 1/2 cup whipping cream; 1/4 teaspoon crushed saffron; 4 6-ounce cod or sea bass fillets (each about 3/4 inch thick); 3 tablespoons olive oil; 1 1/2 teaspoons balsamic vinegar; 1 cup arugula; 1/2 cup mixed fresh herbs (such as basil, dill and tarragon)

Try this homemade Roasted Cod on Saffron Mashed Potatoes recipe the whole family will love. Made with russet potatoes, whipping cream, saffron and cod. …

This Roasted Cod on Saffron Mashed Potatoes relies on simple, everyday ingredients such as whipping cream, crushed saffron, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 pounds russet potatoes, peeled, cut into 1 1/2-inch pieces
1/2 cup whipping cream
1/4 teaspoon crushed saffron
4 6-ounce cod or sea bass fillets (each about 3/4 inch thick)
3 tablespoons olive oil
1 1/2 teaspoons balsamic vinegar
1 cup arugula
1/2 cup mixed fresh herbs (such as basil, dill and tarragon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Cod on Saffron Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions