Easy Seafood Alfredo Recipe

Name: Easy Seafood Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces uncooked black squid ink pasta; 1 tablespoon butter; 3 cloves garlic, minced; 1/2 cup chicken broth; 1 cup fat-free half-and-half; 6 tablespoons grated Parmesan cheese; 1 slice fat-free American cheese, torn into pieces; 1 teaspoon dried basil; 1 teaspoon dried parsley; ground black pepper to taste; 2 (8 ounce) packages imitation crabmeat, flaked

Servings: persons

16 ounces uncooked black squid ink pasta
1 tablespoon butter
3 cloves garlic, minced
1/2 cup chicken broth
1 cup fat-free half-and-half
6 tablespoons grated Parmesan cheese
1 slice fat-free American cheese, torn into pieces
1 teaspoon dried basil
1 teaspoon dried parsley
ground black pepper to taste
2 (8 ounce) packages imitation crabmeat, flaked

1
Bring a large pot of lightly salted water to a boil.
2
Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
3
Melt the butter in a skillet over medium heat, and cook the garlic 1 minute.
4
Pour in the chicken broth and half-and-half.
5
Cook and stir until heated through.
6
Mix the Parmesan cheese and American cheese into the skillet.
7
Cook and stir until American cheese is melted.
8
Season the mixture with basil, parsley, and pepper.
9
Mix in the imitation crabmeat, and continue cooking until heated through.
10
Serve over the cooked pasta.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces uncooked black squid ink pasta, 1 tablespoon butter, 3 cloves garlic, minced, 1/2 cup chicken broth, and more.

Yes, Easy Seafood Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Seafood Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions