Seafood Catizone

Name: Seafood Catizone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 4 tablespoons olive oil; 1 tablespoon minced garlic; 1 teaspoon dried basil, crumbled; 1 teaspoon fennel seeds, crushed; 1/2 pound medium uncooked shrimp, peeled, deveined; 1/2 pound scallops; 8 ounces linguine, freshly cooked; 1/3 cup grated Parmesan; Additional grated Parmesan

Eats Now Editorial Team · 281 kcal · Seafood

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Seafood Catizone – a delicious recipe with butter, olive oil, garlic, basil, fennel seeds, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons (1/4 stick) butter
4 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon dried basil, crumbled
1 teaspoon fennel seeds, crushed
1/2 pound medium uncooked shrimp, peeled, deveined
1/2 pound scallops
8 ounces linguine, freshly cooked
1/3 cup grated Parmesan
Additional grated Parmesan

1
Melt butter with 2 tablespoons oil in heavy large skillet over medium heat.
2
Add garlic, basil and fennel and saute 1 minute.
3
Add shrimp and scallops and saute until both are just opaque, about 4 minutes.
4
Place linguine in bowl.
5
Toss with remaining 2 tablespoons oil.
6
Pour sauce over linguine and toss.
7
Add 1/3 cup Parmesan and toss again.
8
Pass additional Parmesan separately.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 4 tablespoons olive oil, 1 tablespoon minced garlic, 1 teaspoon dried basil, crumbled, and more.

Yes, Seafood Catizone falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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