How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelle's Penne With Shrimp, Tomatoes, and Feta?

You need 11 ingredients. The key ingredients include: 12 ounces low-carb penne (I use Dreamfield's), ¼ cup olive oil, 2 tablespoons butter, 2 large shallots, chopped, and more.

Is Michelle's Penne With Shrimp, Tomatoes, and Feta suitable as seafood?

Yes, Michelle's Penne With Shrimp, Tomatoes, and Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Michelle's Penne With Shrimp, Tomatoes, and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelle's Penne With Shrimp, Tomatoes, and Feta

Name: Michelle's Penne With Shrimp, Tomatoes, and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces low-carb penne (I use Dreamfield's); ¼ cup olive oil; 2 tablespoons butter; 2 large shallots, chopped; 6 garlic cloves, minced; 34 lb raw shelled and deveined medium shrimp; 2 lbs plum tomatoes, seeded and chopped; salt (as much as you like); ground black pepper (as much as you like); ½ cup crumbled feta cheese; 2 tablespoons chopped Italian parsley

Try this homemade Michelle's Penne With Shrimp, Tomatoes, and Feta recipe the whole family will love. Made with penne, olive oil, butter and shallots. E…

This Michelle's Penne With Shrimp, Tomatoes, and Feta relies on simple, everyday ingredients such as olive oil, butter, large shallots, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 4324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

4324

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Michelle's Penne With Shrimp, Tomatoes, and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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