How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Michelle's Penne With Shrimp, Tomatoes, and Feta?

You need 11 ingredients. The key ingredients include: 12 ounces low-carb penne (I use Dreamfield's), ¼ cup olive oil, 2 tablespoons butter, 2 large shallots, chopped, and more.

Is Michelle's Penne With Shrimp, Tomatoes, and Feta suitable as seafood?

Yes, Michelle's Penne With Shrimp, Tomatoes, and Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Michelle's Penne With Shrimp, Tomatoes, and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Michelle's Penne With Shrimp, Tomatoes, and Feta Recipe

Name: Michelle's Penne With Shrimp, Tomatoes, and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces low-carb penne (I use Dreamfield's); ¼ cup olive oil; 2 tablespoons butter; 2 large shallots, chopped; 6 garlic cloves, minced; 34 lb raw shelled and deveined medium shrimp; 2 lbs plum tomatoes, seeded and chopped; salt (as much as you like); ground black pepper (as much as you like); ½ cup crumbled feta cheese; 2 tablespoons chopped Italian parsley

Michelle's Penne With Shrimp, Tomatoes, and Feta

Eats Now Editorial Team · 4324 kcal · Seafood

Michelle's Penne With Shrimp, Tomatoes, and Feta – a delicious recipe with penne, olive oil, butter, shallots, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Michelle's Penne With Shrimp, Tomatoes, and Feta

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