Salmon with Vegetables

1. 1

   Put salmon in a baking dish.

2. 2

   Bake it for 20 minutes, or until the fish is fully cooked.

3. 3

   Season with salt, pepper, and olive oil.

4. 4

   Slice the carrots and put in a pan with edamame and butter.

5. 5

   Season with salt and pepper.

6. 6

   Cook it for a few minutes.

7. 7

   When the salmon is ready, add the vegetables to the baking dish together with the salmon.

8. 8

   Bake it for 5 more minutes.

9. 9

   It goes well together rice or some pasta.

* Per serving · 4 servings · Values may vary.