Salmon with Tofu Recipe

Name: Salmon with Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 10 ounces skinless salmon fillet; 1 teaspoon finely chopped fresh ginger; 1/8 teaspoon salt; 1/8 teaspoon white pepper; 3 teaspoons cornstarch, divided; 14 ounces firm tofu; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1/2 cup Chicken Broth; 1 tablespoon vegetable oil; 1 teaspoon minced garlic; 1/4 cup fresh or frozen peas; 1/4 cup chopped green onions

Servings: persons

10 ounces skinless salmon fillet
1 teaspoon finely chopped fresh ginger
1/8 teaspoon salt
1/8 teaspoon white pepper
3 teaspoons cornstarch, divided
14 ounces firm tofu
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1/2 cup Chicken Broth
1 tablespoon vegetable oil
1 teaspoon minced garlic
1/4 cup fresh or frozen peas
1/4 cup chopped green onions

1
Cut the salmon fillet into 3/4-inch chunks.
2
In a medium bowl, mix with the ginger, salt, pepper, and 1 teaspoon cornstarch.
3
Cut the tofu into 1/2-inch diced pieces.
4
Place on a paper towel to absorb the water and set aside.
5
In a small bowl, mix the soy sauce and hoisin sauce.
6
In a small bowl, mix the chicken broth with the remaining 2 teaspoons cornstarch and set aside.
7
Heat a wok or skillet until hot.
8
Add the vegetable oil, garlic, salmon, and tofu.
9
Stir-fry for about 1 minute.
10
Add the peas and soy sauce mixture.
11
Continue to stir for 2 minutes.
12
Stir in the chicken broth mixture and cook until the sauce thickens, about 1 minute.
13
Add the green onions and stir for 10 seconds.
14
Remove from the pan and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces skinless salmon fillet, 1 teaspoon finely chopped fresh ginger, 1/8 teaspoon salt, 1/8 teaspoon white pepper, and more.

Yes, Salmon with Tofu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Tofu

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