How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Egg Salad?

You need 6 ingredients. The key ingredients include: 200 g canned tuna, 3 hardboiled egg, 2 pickled cucumbers, ½ cup scallion, and more.

Is Tuna and Egg Salad suitable as seafood?

Yes, Tuna and Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna and Egg Salad Recipe

Name: Tuna and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g canned tuna; 3 hardboiled egg; 2 pickled cucumbers; ½ cup scallion; ½ teaspoon salt; ⅓ cup mayonnaise

Tuna and Egg Salad – a delicious recipe with tuna, egg, cucumbers, scallion, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g canned tuna
3 hardboiled egg
2 pickled cucumbers
½ cup scallion
½ teaspoon salt
⅓ cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

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Tuna and Egg Salad

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