How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann's Seafood Chowder?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1/2 each onions diced, 1 each celery stalks diced, 1 pound sealegs chopped, and more.

Is Ann's Seafood Chowder suitable as seafood?

Yes, Ann's Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ann's Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann's Seafood Chowder Recipe

Name: Ann's Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1/2 each onions diced; 1 each celery stalks diced; 1 pound sealegs chopped; 1 cup potatoes cooked, diced; 1 each tomatoes large, diced; 2 tablespoons flour, all-purpose; 3 cups milk; 1 cup water

Warm up with this hearty Ann's Seafood Chowder recipe. Made with butter, onions, celery and potatoes. Easy step-by-step instructions included.

This Ann's Seafood Chowder relies on simple, everyday ingredients such as butter or margarine, each onions diced, each celery stalks diced and sealegs chopped. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons butter or margarine
1/2 each onions diced
1 each celery stalks diced
1 pound sealegs chopped
1 cup potatoes cooked, diced
1 each tomatoes large, diced
2 tablespoons flour, all-purpose
3 cups milk
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ann's Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions