How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann's Seafood Chowder?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1/2 each onions diced, 1 each celery stalks diced, 1 pound sealegs chopped, and more.

Is Ann's Seafood Chowder suitable as seafood?

Yes, Ann's Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ann's Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann's Seafood Chowder Recipe

Name: Ann's Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1/2 each onions diced; 1 each celery stalks diced; 1 pound sealegs chopped; 1 cup potatoes cooked, diced; 1 each tomatoes large, diced; 2 tablespoons flour, all-purpose; 3 cups milk; 1 cup water

Ann's Seafood Chowder – a delicious recipe with butter, onions, celery, potatoes, tomatoes, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter or margarine
1/2 each onions diced
1 each celery stalks diced
1 pound sealegs chopped
1 cup potatoes cooked, diced
1 each tomatoes large, diced
2 tablespoons flour, all-purpose
3 cups milk
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

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Ann's Seafood Chowder

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