How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Corn Soup?

You need 8 ingredients. The key ingredients include: 1 lb shrimp, 2 (10 1/2 ounce) cans cream of potato soup, 8 ounces cream cheese, milk, and more.

Is Shrimp and Corn Soup suitable as seafood?

Yes, Shrimp and Corn Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Corn Soup Recipe

Name: Shrimp and Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 2 (10 1/2 ounce) cans cream of potato soup; 8 ounces cream cheese; milk; 1 (10 ounce) can whole corn; 1 cup green onion; ½ cup butter; salt & pepper

Shrimp and Corn Soup – a delicious recipe with shrimp, cream of potato soup, cream cheese, milk, corn, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb shrimp
2 (10 1/2 ounce) cans cream of potato soup
8 ounces cream cheese
milk
1 (10 ounce) can whole corn
1 cup green onion
½ cup butter
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Seafood

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Shrimp and Corn Soup

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