How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Spinach Sauce?

You need 8 ingredients. The key ingredients include: 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup), 1/3 cup mayonnaise, 1-1/2 teaspoons Dijon mustard, 1 teaspoon lemon juice, and more.

Is Salmon With Spinach Sauce suitable as seafood?

Yes, Salmon With Spinach Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Spinach Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Spinach Sauce Recipe

Name: Salmon With Spinach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup); 1/3 cup mayonnaise; 1-1/2 teaspoons Dijon mustard; 1 teaspoon lemon juice; 1/8 teaspoon garlic salt; 2 salmon fillets (6 ounces each); 1/2 teaspoon lemon-pepper seasoning; 4 slices lemon

Salmon With Spinach Sauce – a delicious recipe with spinach, mayonnaise, mustard, lemon juice, garlic salt, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
1/3 cup mayonnaise
1-1/2 teaspoons Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon garlic salt
2 salmon fillets (6 ounces each)
1/2 teaspoon lemon-pepper seasoning
4 slices lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Seafood

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Salmon With Spinach Sauce

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