Oyster Stew

1. 1

   Combine in the top of a double boiler set directly on medium heat the butter and onion or leek or garlic or celery.

2. 2

   Cook, stirring, until the butter is melted and the onion is tender but not browned, about 5 minutes.

3. 3

   Remove from the heat and stir in oysters, milk, cream, salt, and white pepper or paprika.

4. 4

   Place the top of the double boiler over, not in, boiling water.

5. 5

   When the milk is hot, and the oysters float, add parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.