Quick & Easy Rice & Tuna Dish

1. 1

   Cook with lid off.

2. 2

   Pour water into pan and add butter.

3. 3

   Heat on high until water comes to a boil.

4. 4

   Then, add rice, assorted pepper, and cook on low heat until rice softens.

5. 5

   Add tuna after rice softens and most water is absorbed.

6. 6

   Keep an eye on the rice to tell when it is done Cool and serve.

7. 7

   Great left over lunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.