How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Tuna Ceviche?

You need 10 ingredients. The key ingredients include: 10 ounces coconut milk, 2 tablespoons chopped ginger, 2 tablespoons grated horseradish, 3 fresh jalapeno peppers, seeded and minced, and more.

Is Coconut Tuna Ceviche suitable as seafood?

Yes, Coconut Tuna Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Tuna Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Tuna Ceviche Recipe

Name: Coconut Tuna Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces coconut milk; 2 tablespoons chopped ginger; 2 tablespoons grated horseradish; 3 fresh jalapeno peppers, seeded and minced; 3 tablespoons chopped fresh cilantro; 1 lime, juice of; 12 ounces sashimi-grade tuna, cubed into medium pieces; 1 tomatoes, seeded and diced; 1 small red onion, julienned; 1 scallion, julienned

Coconut Tuna Ceviche

Eats Now Editorial Team · 192 kcal · Seafood

Coconut Tuna Ceviche – a delicious recipe with coconut milk, ginger, horseradish, jalapeno peppers, fresh cilantro, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Tuna Ceviche

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