Name: Crab Rice
Yield: 4 servings
Ingredients: 1/2 lb coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo); 1 lb shrimp (peeled and deveined and coarsely chopped); 1/2 lb baby shrimp; 1 medium onion, chopped; 1 small chopped bell pepper (any color); 2 (6 1/2 ounce) boxes Spanish rice mix (such as Rice-A-Roni); salt and pepper; Old Bay Seasoning (don't substitute); olive oil

Crab Rice – a delicious recipe with imitation crabmeat, shrimp, baby shrimp, onion, bell pepper, Spanish rice. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 lb coarsely-chopped imitation crabmeat (the spices in this dish will over power the delicate taste of real crab, but you can still use if yo)
1 lb shrimp (peeled and deveined and coarsely chopped)
1/2 lb baby shrimp
1 medium onion, chopped
1 small chopped bell pepper (any color)
2 (6 1/2 ounce) boxes Spanish rice mix (such as Rice-A-Roni)
salt and pepper
Old Bay Seasoning (don't substitute)
olive oil

Quick Info

Servings
4 servings
Category
Seafood

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Crab Rice

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