Salmon With Soy, Ginger And Sake Recipe

Name: Salmon With Soy, Ginger And Sake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chicken stock, preferably unsalted; 1/3 cup sake; 3 tbsp soy sauce; 1 tbsp grated and peeled fresh ginger, or more to taste; 1 tsp finely minced garlic; 2 to 3 tablespoons unsalted butter (optional); 4 salmon fillets (6 ounces each); 1 olive oil; 1 salt to taste; 1 pepper to taste

Servings: persons

2/3 cup chicken stock, preferably unsalted
1/3 cup sake
3 tbsp soy sauce
1 tbsp grated and peeled fresh ginger, or more to taste
1 tsp finely minced garlic
2 to 3 tablespoons unsalted butter (optional)
4 salmon fillets (6 ounces each)
1 olive oil
1 salt to taste
1 pepper to taste

1
In a medium saucepan, combine stock, sake, soy sauce, 1 tablespoon ginger and the garlic over medium heat.
2
Bring to a boil and simmer until reduced by half, 8 to 10 minutes.
3
Season with additional ginger, if desired.
4
Whisk in butter, if desired.
5
(Sauce can be made up to 5 days ahead of time, but whisk in butter just before serving.
6
Cover and refrigerate.
7
Bring to a simmer before continuing.)
8
Brush fish fillets lightly with oil.
9
Sprinkle with salt and pepper.
10
Preheat broiler or prepare charcoal or gas grill.
11
Cook salmon, turning once and basting with some of the sauce, until fish looks almost opaque when the point of a knife is inserted into the thickest part, 3 to 4 minutes per side.
12
Bring remaining sauce to a simmer, and pour over cooked fish just before serving.
13
*Variation: Salmon can be baked instead of broiled or grilled.
14
Preheat oven to 450F and place fish in an oiled baking dish.
15
Bake, basting once with sauce, until fish looks almost opaque when the point of a knife is inserted into the thickest part, 8 to 10 minutes.
16
*

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup chicken stock, preferably unsalted, 1/3 cup sake, 3 tbsp soy sauce, 1 tbsp grated and peeled fresh ginger, or more to taste, and more.

Yes, Salmon With Soy, Ginger And Sake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Soy, Ginger And Sake

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