How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Roasted Tomatoes and Onions?

You need 8 ingredients. The key ingredients include: 2 lbs salmon fillets, 2 cups grape tomatoes, 1 onion, thinly sliced, 4 teaspoons fresh oregano or 1 teaspoon dried oregano, crushed, and more.

Is Salmon With Roasted Tomatoes and Onions suitable as seafood?

Yes, Salmon With Roasted Tomatoes and Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Roasted Tomatoes and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Roasted Tomatoes and Onions Recipe

Name: Salmon With Roasted Tomatoes and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs salmon fillets; 2 cups grape tomatoes; 1 onion, thinly sliced; 4 teaspoons fresh oregano or 1 teaspoon dried oregano, crushed; 1 tablespoon olive oil; 4 garlic cloves, minced; ½ teaspoon salt; ½ teaspoon ground black pepper

Try this homemade Salmon With Roasted Tomatoes and Onions recipe the whole family will love. Made with salmon, grape tomatoes, onion and fresh oregano. …

This Salmon With Roasted Tomatoes and Onions relies on simple, everyday ingredients such as salmon fillets, grape tomatoes, onion, thinly sliced and olive oil. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs salmon fillets
2 cups grape tomatoes
1 onion, thinly sliced
4 teaspoons fresh oregano or 1 teaspoon dried oregano, crushed
1 tablespoon olive oil
4 garlic cloves, minced
½ teaspoon salt
½ teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Seafood

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Salmon With Roasted Tomatoes and Onions

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