Salmon With Roasted Tomatoes and Onions

1. 1

   1.Thaw fish if frozen.

2. 2

   Rinse fish and pat dry with paper towels.

3. 3

   Preheat oven to 400 F degrees.

4. 4

   Grease a baking dish with cooking spray.

5. 5

   2.In the prepared baking dish combine tomatoes, onions, oregano, oil, garlic, 1/4 tsp of the salt, and 1/4 tsp of the pepper.

6. 6

   Toss to coat the tomatoes.

7. 7

   3.Roast, uncovered, for 15 minutes.

8. 8

   Place fish, skin side down, on top of the tomato-onion mixture.

9. 9

   Sprinkle fish with remaining 1/4 tsp pepper and 1/4 tsp salt.

10. 10

    Roast, uncovered, for another 15 to 20 minutes or until fish begins to flake easily when tested with a fork.

* Per serving · 4 servings · Values may vary.

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