How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Creole?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 celery, 1 green bell pepper medium, chopped, 1 onions medium, sliced, and more.

Is Seafood Creole suitable as seafood?

Yes, Seafood Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Creole Recipe

Name: Seafood Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 celery; 1 green bell pepper medium, chopped; 1 onions medium, sliced; 1 clove garlic finely chopped; 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce OR Ragu(R) Light Pasta Sauce; 1/2 teaspoon dri thyme leaves, crush; cayenne pepper to taste; 1/2 pound fish fillets; 1/2 pound scallops or shrimp, peeled and deveined

Seafood Creole

Eats Now Editorial Team · 206 kcal · Seafood

Seafood Creole – a delicious recipe with vegetable oil, celery, green bell pepper, onions, garlic, World. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Creole

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