Grilled Fish Sandwiches Recipe

Name: Grilled Fish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons fresh parsley minced; 1 garlic clove very finely minced; 3/4 teaspoon yellow mustard; 1/2 teaspoon smoked paprika; salt to taste; 4 hamburger buns; 2 tablespoons melted butter; vegetable oil; white fish; 1 1/2 pounds cod fillet; salt; pepper; pickles; lettuce; avocado

Servings: persons

1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1 1/2 tablespoons fresh parsley minced
1 garlic clove very finely minced
3/4 teaspoon yellow mustard
1/2 teaspoon smoked paprika
salt to taste
4 hamburger buns
2 tablespoons melted butter
vegetable oil
white fish
1 1/2 pounds cod fillet
salt
pepper
pickles
lettuce
avocado

1
In a small bowl, combine all of the ingredients for the aioli, season to taste with salt.
2
Preheat a grill pan (a nonstick skillet can be used as well) over med-high heat until very hot. Brush the cut-sides of the buns with melted butter. Drizzle a little bit of oil into the pan and using a wad of paper towel, carefully wipe out the excess (you are just reinforcing your nonstick surface). Toast the buttered sides of the buns, then set aside while cooking the fish.
3
Pat the fish dry and season with salt & pepper (or seasoning of your choice). Drizzle a little bit of oil over the fish and rub it over the entire surface of the fish to evenly coat with oil. Add the fish to the hot pan and cook, turning once, until the fish is cooked through (cooking time will vary based on the thickness of your fish, somewhere between 2-4 minutes per side).
4
erve the fish on the toasted buns, slathered with the aioli and toppings of choice.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons fresh lemon juice, 1 1/2 tablespoons fresh parsley minced, 1 garlic clove very finely minced, and more.

Yes, Grilled Fish Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish Sandwiches

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