How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Shrimp Salad?

You need 17 ingredients. The key ingredients include: 1 pound shrimp shelled and cleaned, 1 1/2 pounds asparagus Cleaned, 1 lemon slice Thin, 1/4 cup green onion Sliced, and more.

Is Asparagus Shrimp Salad suitable as seafood?

Yes, Asparagus Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Shrimp Salad Recipe

Name: Asparagus Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp shelled and cleaned; 1 1/2 pounds asparagus Cleaned; 1 lemon slice Thin; 1/4 cup green onion Sliced; 2 tablespoons parsley Minced; 1 diced tomato medium; lettuce leaves; 1 ounce grated Monterey Jack cheese; 1/2 cup salad oil; 4 tablespoons vinegar; 1/4 teaspoon salt; 1 dash cayenne; 1/8 teaspoon pepper; 1 tablespoon parsley; 1 tablespoon basil; 1 tablespoon oregano; 1 tablespoon chervil

Fresh, crisp and full of flavor — this Asparagus Shrimp Salad is a must-try. Made with shrimp, lemon slice, green onion and parsley. Easy step-by-step i…

This Asparagus Shrimp Salad relies on simple, everyday ingredients such as shrimp shelled and cleaned, asparagus cleaned, lemon slice thin and green onion sliced. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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