How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Fish Salad?

You need 14 ingredients. The key ingredients include: 1 pound salted cod, 1 onion large, finely chopped, 2 shallots large, finely chopped, 5 cloves garlic finely chopped, and more.

Is Cod Fish Salad suitable as seafood?

Yes, Cod Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cod Fish Salad Recipe

Name: Cod Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salted cod; 1 onion large, finely chopped; 2 shallots large, finely chopped; 5 cloves garlic finely chopped; 2 carrots very thinly sliced; 1 1/2 cups green beans young, cut in half, vertically; 1/2 green bell pepper thinly sliced; 1/2 red bell pepper or yellow, thinly sliced; 1 jalapeno green, with seeds or 2 scotch bonnets, thinly sl; 1/2 cup vinegar; 1 cup olive oil; 4 whole cloves; salt; pepper

Fresh, crisp and full of flavor — this Cod Fish Salad is a must-try. Made with cod, onion, shallots and garlic. Easy step-by-step instructions included.

This Cod Fish Salad relies on simple, everyday ingredients such as salted cod, onion large, finely chopped, garlic finely chopped and carrots very thinly sliced. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cod Fish Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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