How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Pineapple Salsa?

You need 8 ingredients. The key ingredients include: 4 (4-ounce) salmon fillets (1/2 inch thick), Cooking spray, 1 tablespoon low-sodium soy sauce, 1 (20-ounce) can pineapple tidbits in juice, drained, and more.

Is Salmon With Pineapple Salsa suitable as seafood?

Yes, Salmon With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Pineapple Salsa Recipe

Name: Salmon With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) salmon fillets (1/2 inch thick); Cooking spray; 1 tablespoon low-sodium soy sauce; 1 (20-ounce) can pineapple tidbits in juice, drained; 1/2 cup finely chopped green bell pepper (about 1/2 medium); 1/4 cup finely chopped red onion (about 1/2 small); 1 medium jalapeno pepper, seeded and minced; 1 tablespoon fresh lime juice

Salmon With Pineapple Salsa – a delicious recipe with salmon, Cooking spray, soy sauce, pineapple, green bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4-ounce) salmon fillets (1/2 inch thick)
Cooking spray
1 tablespoon low-sodium soy sauce
1 (20-ounce) can pineapple tidbits in juice, drained
1/2 cup finely chopped green bell pepper (about 1/2 medium)
1/4 cup finely chopped red onion (about 1/2 small)
1 medium jalapeno pepper, seeded and minced
1 tablespoon fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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Salmon With Pineapple Salsa

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